I see the bar as my stage, knowing how to adapt to the audience.
Finding the balance between personalised service and keeping up with the docket printer when it just won’t stop!! Speed, skill, compassion and curiosity is all required.
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Bartender with exceptional talent. He thrives in a busy environment and is an absolute genius when it comes to mixing drinks.
It's a great pleasure having him on a team. He always finds creative ways to improve the bar and service. The bar counter was always full of guests.
Passionate since day one. Charismatic and charming, guests love him.
Hello! My name is Marius.
An outgoing and charismatic Bartender-Mixologist who is knowledgeable and passionate with 4+ years of experience at busy bars and fine dine restaurants in London.
Worked in British, Mediterranean, Italian, Indian and Japanese cuisine restaurants which introduced me to their unique cultures and a huge variety of spirits and drinks.
Participated in various events like London Fashion Week, Swing Time, seasonal events and birthdays.
Knowledge of many popular classic cocktails and invented multiple best-selling signature drinks.
As Bar Manager, I led teams through daily operations, recruiting and training staff and managing busy services.
Organized large private events, handled inventory and supplier relations, and developed profitable, seasonal cocktail menus. With strong ties to various brands.
Focused on customer satisfaction and smart pricing strategies, I always ensured service excellence and smooth operations.
Japanese Culinary Craftsmanship
Located at 190 Strand, Yen London was a renowned fine-dining restaurant celebrated for authentic handmade soba and refined Japanese cuisine.
As a bartender and mixologist, I crafted classic and signature cocktails with Japanese ingredients, collaborated on food pairings, and served at events like London Fashion Week.
This experience refined my skills in Japanese mixology and high-end service.
Premium Dining, Terrace, and Cigar Lounge
Located in the heart of Vilnius, Vanille Lounge offered Mediterranean cuisine in an upscale setting, featuring a vibrant summer terrace and an exclusive cigar lounge for distinguished guests.
As a Manager, I oversaw daily operations, led staff training and development, curated seasonal menus in collaboration with chefs, and managed high-profile private events, ensuring seamless service both indoors and on the terrace during peak seasons.
This role enhanced my expertise in team leadership, operational strategy, and delivering a refined guest experience in a high-end dining environment.
The Top Best-selling Cocktails
Spring and summer season cocktails. Every sip reminds of the season's best feelings and memories. Scent of citrus, refreshing and pleasant taste.
Haru Breeze: Ohhi Brown Sugar Sochu, Umeshu, yuzu juice, orange bitters, Suntory Light Tonic.
Natsu Blossom: Lavender infused Umeshu, Ohhi Brown Sugar Sochu, Shiso leaf, Suntory Light Tonic.
Japanese Autumn special. When the leaves start turning and there's a crisp breeze in the air that makes one want to throw on a nubby sweater and sit by the fire. Hot Hakushu Aki will warm you up with rich aromas and make you feel relaxed.
Lavender infused Hakushu single malt whisky, Campari, Antica Formula, Raspberry tea.
Picking a dessert was never easy. That's why Chocolate Martini is a perfect choice to sweeten your palate.
Amaretto, Frangelico, Baileys Irish Cream, Nutella infused Vodka.
Orange infused Toki Whisky, Muyu Chinotto Nero, lemon verbena.
Strawberry infused Bacardi rum, Malibu, pineapple, cream, strawberries.
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